magic peanut butter energy balls
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Magic Peanut Butter Energy Balls

Magic peanut butter energy balls are deliciously soft and easy to bite into, even when frozen. I’ve had a lot of energy balls, but these are the all-time winners. Oddly enough, I created this energy ball one day when I thought, “I wonder what my two favorite recipes would be like combined?”

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magic peanut butter energy balls

Since this is now my all-time favorite energy ball, I haven’t substituted any ingredients or altered amounts. Still, you could certainly substitute sunflower seed butter for a nut-free ball.

For a vegan magic peanut butter energy ball, replace the honey with pure maple syrup.

magic peanut butter energy balls

To make magic peanut butter energy balls, you will need these ingredients:

  • Peanut Butter ~ Regular (like Jiff) and natural peanut butter (like Adams that requires stirring). I use both types in this recipe
  • Honey
  • Pure maple syrup
  • Vanilla
  • Unsweetened coconut
  • Old-fashioned oats ~ gluten-free oats if needed
  • Quick cooking oats ~ gluten-free if needed
  • Corn flakes ~ I used a gluten-free low/no sugar cereal.
  • Corn chex cereal
  • Mini semi-sweet chocolate chips ~ I used Enjoy Life Allergy-Friendly
  • Optional Allergy-friendly candy-coated chocolate candies or M&M’s.

This recipe makes a large batch of energy balls, about 42-45. I prefer to make bigger batches less often. These should be stored in the refrigerator or freezer.

Try these chewy, good SunButter no-bake granola clusters, too.

sunbutter granola clusters

Enjoy!

magic peanut butter energy balls

Magic Peanut Butter Energy Balls

Tasty protein and fiber-rich energy balls that you can bite into even when they are frozen. Crunchy and creamy at the same time.
Course: Snack
Cuisine: American
Keyword: peanut butter energy balls
Servings: 43 Balls
Calories: 183kcal
Author: Mary Krick

Ingredients

  • 1 cup Peanut Butter ~ Regular
  • 1 1/2 cups Natural peanut butter that requires stirring I use both types in this recipe
  • 1/2 cup Honey
  • 1/2 cup Pure maple syrup
  • 2 tsp Vanilla
  • 3/4 cup Unsweetened coconut
  • 1 cup Old-fashioned oats ~ gluten-free oats if needed
  • 1 cup Quick cooking oats ~ gluten-free if needed
  • 3 cups Corn flakes ~ I used a gluten-free low/no sugar cereal.
  • 1 1/2 cups Corn Chex cereal
  • 3/4-1 cup Mini semi-sweet chocolate chips ~ I used Enjoy Life Allergy-Friendly
  • 1/3-1/2 cup Optional Allergy-friendly candy-coated chocolate candies or M&M's. I just stick a couple of candies in each ball.

Instructions

  • In a very large bowl add peanut butter, honey, and pure maple syrup. Mix thoroughly. Add vanilla and coconut and mix thoroughly.
  • Stir in all oats, corn flakes, Chex cereal, and chocolate chips. Mix well. I put on gloves and use my hands.
  • Form balls with about 2 tablespoons of mixture. Store in the refrigerator or freezer.

Nutrition

Serving: 1Ball | Calories: 183kcal | Carbohydrates: 18g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 147mg | Fiber: 2g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg

peanut butter energy balls with 5 grams of protein

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